Consumption of Folic Acid–Fortified Bread Improves Folate Status in Women of Reproductive Age in Chile

Eva Hertrampf, Fanny Cortés, M Cayazzo, Jon D. Erickson, Wilma B. Freire, Lynn B. Bailey, Christopher Howson, Gail Kauwell, Christine M Pfeiffer

Journal of Nutrition · 2003 · 173 citations · 16 references

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