Miray Etyemez

Effect of the Icing with Rosemary Extract on the Oxidative Stability and Biogenic Amine Formation in Sardine (Sardinella aurita) During Chilled Storage

Gülsün Özyurt, Esmeray Küley, Esra Balikçi et al. · Food and Bioprocess Technology · 2011 · 98 citations

Food Chemistry, Rosemary Extract, Agricultural Chemistry +6

Nutritional and Physicochemical Characteristics of Bread Enriched with Microalgae Spirulina platensis

Burcu Ak, Ezgi Avşaroğlu, Oya Işık et al. · 2016 · 71 citations

Food Chemistry, Nutrition, Microalgae Spirulina Platensis +5

Bacterial community structure in the intestinal ecosystem of rainbow trout (Oncorhynchus mykiss) as revealed by pyrosequencing-based analysis of 16S rRNA genes

Miray Etyemez, José Luís Balcázar · Research in Veterinary Science · 2015 · 67 citations

Biology, Rainbow Trout, Microbial Diversity +7

Isolation and characterization of bacteria with antibacterial properties from Nile tilapia (Oreochromis niloticus)

Miray Etyemez, José Luís Balcázar · Research in Veterinary Science · 2016 · 32 citations

Antimicrobial Susceptibility, Antibacterial Properties, Environmental Microbiology +7

Parasitic copepods of the common sole, Solea solea (L.), from the Eastern Mediterranean coast of Turkey

Argun Akif Özak, İbrahim Demirkale, Geoffrey A. Boxshall et al. · Systematic Parasitology · 2013 · 20 citations

Common Sole, Eastern Mediterranean Coast, Parasitic Copepods +2