Concepedia
1
Publications
71
Citations
H-Index
2016
Active since
Ezgi Avşaroğlu is an author specializing in nutrition, agricultural economics, and food chemistry.
Top concepts
NutritionFood ChemistryAgricultural Economics
Publications per year
2016–2016
Nutritional and Physicochemical Characteristics of Bread Enriched with Microalgae Spirulina platensis
Burcu Ak, Ezgi Avşaroğlu, Oya Işık et al. · 2016 · 71 citations
Food Chemistry, Nutrition, Microalgae Spirulina Platensis +5
Rows per page
1–1 of 1