Oya Işık is an author at Ege University specializing in nutrition, agricultural economics, and food chemistry.
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Publications per year
2002–2020
4
4
The effect of temperature on protein and amino acid composition of Spirulina platensis.
Leyla Uslu, Oya Işık, Selin Sayın et al. · DergiPark (Istanbul University) · 2009 · 20 citations · Full text
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