J. H. McHenry is an author at Colorado State University specializing in food safety, nutrition, and food quality.
Top concepts
HealthNutritionMetabolismPhysiologyFood SafetyFood QualityMeat ScienceAgricultural Economics
Publications per year
2018–2018
1
1
Palatability Characterization of Fresh and Dry-Aged Ground Beef Patties
Devin A. Gredell, J. H. McHenry, Dale R. Woerner et al. · Meat and Muscle Biology · 2018 · 18 citations · Full text
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