Concepedia

Chuyao Li

CL

2

Publications

88

Citations

2

H-Index

2021

Active since

Affiliations

Nanchang University(Current)

Jiangxi University of Traditional Chinese Medicine

State Key Laboratory of Food Science and Technology

Agriculture and Agri-Food Canada

Analysis and Testing Centre

Chuyao Li is an author at Nanchang University.

Publications per year

2021–2022

2

Publications

2

Green Pea (Pisum sativum L.) Hull Polyphenol Extracts Ameliorate DSS-Induced Colitis through Keap1/Nrf2 Pathway and Gut Microbiota Modulation

Fanghua Guo, Rong Tsao, Chuyao Li et al. · Foods · 2021 · 54 citations · Full text

Polyphenol Content of Green Pea (<i>Pisum sativum</i> L.) Hull under <i>In Vitro</i> Digestion and Effects of Digestive Products on Anti-Inflammatory Activity and Intestinal Barrier in the Caco-2/Raw264.7 Coculture Model

Fanghua Guo, Rong Tsao, Chuyao Li et al. · Journal of Agricultural and Food Chemistry · 2022 · 34 citations

Rows per page

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