Concepedia

Raquel Costa Chevalier

RC

8

Publications

229

Citations

8

H-Index

1962

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Universidade Federal da Grande Dourados

Universidade Estadual de Maringá

Raquel Costa Chevalier is an author at Universidade Estadual de Campinas (UNICAMP) specializing in health sciences, food engineering, and food processing.

ORCID

Top concepts

Publications per year

1962–2024

8

Publications

8

Role of aqueous phase composition and hydrophilic emulsifier type on the stability of W/O/W emulsions

Raquel Costa Chevalier, Andresa Gomes, Rosiane Lopes Cunha · Food Research International · 2022 · 42 citations

, , +4

Evaluation of the shelf-life extension of fresh-cut pineapple (Smooth cayenne) by application of different edible coatings

Sandriane Pizato, Raquel Costa Chevalier, Marcela Félix Dos Santos et al. · British Food Journal · 2019 · 40 citations

, , +14

Etude de la nisinase produite par<i>Streptococcus thermophilus</i>

Par R. Alifax, Raquel Costa Chevalier · Journal of Dairy Research · 1962 · 29 citations

, , +16

Antimicrobial potential of oregano essential oil vehiculated in Pickering cellulose nanofibers-stabilized emulsions

Raquel Costa Chevalier, Naara Aparecida Almeida, Liliana de Oliveira Rocha et al. · International Journal of Biological Macromolecules · 2024 · 26 citations

, , +3

Tailoring W/O emulsions for application as inner phase of W/O/W emulsions: Modulation of the aqueous phase composition

Raquel Costa Chevalier, Andresa Gomes, Rosiane Lopes Cunha · Journal of Food Engineering · 2021 · 24 citations

, , +7

Rows per page

1–5 of 8