Naara Aparecida Almeida

Extraction optimization, biological activities, and application in O/W emulsion of deep eutectic solvents-based phenolic extracts from olive pomace

Paula Virginia de Almeida Pontes, Aline Czaikoski, Naara Aparecida Almeida et al. · Food Research International · 2022 · 36 citations

Food Chemistry, Solvent Extraction, Polyphenolics +10

Essential oils: An eco‐friendly alternative for controlling toxigenic fungi in cereal grains

Naara Aparecida Almeida, Luísa Freire, Lorena Carnielli‐Queiroz et al. · Comprehensive Reviews in Food Science and Food Safety · 2023 · 29 citations

Antimicrobial potential of oregano essential oil vehiculated in Pickering cellulose nanofibers-stabilized emulsions

Raquel Costa Chevalier, Naara Aparecida Almeida, Liliana de Oliveira Rocha et al. · International Journal of Biological Macromolecules · 2024 · 26 citations

Biomanufacturing, Cellulose Nanofibers-stabilized Emulsions, Antimicrobial Potential +3

Rapid assessment of enniatins in barley grains using near infrared spectroscopy and chemometric tools

Elem Tamirys dos Santos Caramês, Karim C. Piacentini, Naara Aparecida Almeida et al. · Food Research International · 2022 · 18 citations

Barley Grains, Engineering, Botany +10

Gliding arc plasma jet for inhibiting mycotoxin production and apple brown rot by Alternaria alternata

Viviane Lopes Pereira, Elem Tamirys dos Santos Caramês, Naara Aparecida Almeida et al. · Food Control · 2023 · 14 citations · Full text

Biology, Arc Plasma Jet, Mycotoxin Formation +5