Paula Virginia de Almeida Pontes

Choline chloride-based deep eutectic solvents as potential solvent for extraction of phenolic compounds from olive leaves: Extraction optimization and solvent characterization

Paula Virginia de Almeida Pontes, Isabella Ayumi Shiwaku, Guilherme J. Máximo et al. · Food Chemistry · 2021 · 190 citations

Agriculture, Chemistry, Plant Sciences +16

Evaluation of the bioactive compounds and the antioxidant capacity of grape pomace

Sandra Regina Fernandes Iora, Giselle Maria Maciel, Acácio Antônio Ferreira Zielinski et al. · International Journal of Food Science & Technology · 2014 · 107 citations

Agriculture, Food Science, Food Analysis +16

Extraction optimization, biological activities, and application in O/W emulsion of deep eutectic solvents-based phenolic extracts from olive pomace

Paula Virginia de Almeida Pontes, Aline Czaikoski, Naara Aparecida Almeida et al. · Food Research International · 2022 · 47 citations

Agriculture, Biochemistry, Food Science +17

Thermal and Physical Properties of Crude Palm Oil with Higher Oleic Content

Erislene S. Almeida, Daniela S. Damaceno, Laiane Carvalho et al. · Applied Sciences · 2021 · 43 citations · Full text

Agriculture, Crop Sciences, Food Science +15

Phospholipase cocktail: A new degumming technique for crude soybean oil

Rafaela Menezes dos Passos, Rúbia Mariana da Silva, Paula Virginia de Almeida Pontes et al. · LWT · 2022 · 32 citations · Full text

Agriculture, Biochemistry, Food Science +15