Paula Virginia de Almeida Pontes

Choline chloride-based deep eutectic solvents as potential solvent for extraction of phenolic compounds from olive leaves: Extraction optimization and solvent characterization

Paula Virginia de Almeida Pontes, Isabella Ayumi Shiwaku, Guilherme J. Máximo et al. · Food Chemistry · 2021 · 174 citations

Solvent Extraction, Chemical Engineering, Polyphenolics +11

Evaluation of the bioactive compounds and the antioxidant capacity of grape pomace

Sandra Regina Fernandes Iora, Giselle Maria Maciel, Acácio Antônio Ferreira Zielinski et al. · International Journal of Food Science & Technology · 2014 · 103 citations

Food Chemistry, Nutrition, Grape Pomace +13

Thermal and Physical Properties of Crude Palm Oil with Higher Oleic Content

Erislene S. Almeida, Daniela S. Damaceno, Laiane Carvalho et al. · Applied Sciences · 2021 · 41 citations · Full text

Materials Science, Food Chemistry, Chemical Engineering +15

Extraction optimization, biological activities, and application in O/W emulsion of deep eutectic solvents-based phenolic extracts from olive pomace

Paula Virginia de Almeida Pontes, Aline Czaikoski, Naara Aparecida Almeida et al. · Food Research International · 2022 · 36 citations

Food Chemistry, Solvent Extraction, Polyphenolics +10

Phospholipase cocktail: A new degumming technique for crude soybean oil

Rafaela Menezes dos Passos, Rúbia Mariana da Silva, Paula Virginia de Almeida Pontes et al. · LWT · 2022 · 29 citations · Full text

Engineering, Enzymatic Degumming, Food Chemistry +17