Concepedia
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Publications
1
Citations
18
H-Index
Active since
1968
Setty. Lakshminarayana is an author specializing in analytical chemistry, food sciences, and food chemistry.
Top concepts
HealthBiochemistryFood QualityFood ScienceMicrobiologyFood ChemistryFood PreservationFood PreservativesAnalytical Chemistry
Publications per year
1968–1968
Ascorbic acid-amino acid interactions; nonenzymic discoloration in dried cabbage
S. Ranganna, Setty. Lakshminarayana · Journal of Agricultural and Food Chemistry · 1968 · 18 citations
Food Chemistry, Agricultural Chemistry, Dried Cabbageshamanna +12
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