Marie‐Laurence Abasq

How Do Phenolic Compounds React toward Superoxide Ion? A Simple Electrochemical Method for Evaluating Antioxidant Capacity

Alice René, Marie‐Laurence Abasq, Didier Hauchard et al. · Analytical Chemistry · 2010 · 96 citations

Total phenolic contents, radical scavenging and cyclic voltammetry of seaweeds from Brittany

Robert Keyrouz, Marie‐Laurence Abasq, Carine Le Bourvellec et al. · Food Chemistry · 2010 · 85 citations · Full text

Biochemistry, Radical Scavenging, Medicine +8

Validation of a new method using the reactivity of electrogenerated superoxide radical in the antioxidant capacity determination of flavonoids

Carine Le Bourvellec, Didier Hauchard, André Darchen et al. · Talanta · 2008 · 74 citations · Full text

Antioxidant Capacity Determination, Bioorganic Chemistry, Biochemistry +12

Oxidation of free, peptide and protein tryptophan residues mediated by AAPH-derived free radicals: role of alkoxyl and peroxyl radicals

Eduardo Fuentes-Lemus, Eva Dorta, Elizabeth Sánchez Escobar et al. · RSC Advances · 2016 · 57 citations · Full text

Synergistic properties of bioavailable phenolic compounds from olive oil: electron transfer and neuroprotective properties

Morgane Lambert de Malezieu, Patricia Courtel, Lekha Sleno et al. · Nutritional Neuroscience · 2019 · 17 citations