5
Publications
229
Citations
5
H-Index
1992
Active since
Affiliations
Alexander Ya. Mashkevich is an author at Russian Academy of Sciences specializing in food chemistry, biophysics, and medicine.
Top concepts
BiophysicsFood ChemistryMedicinePolymersHydrogelsBiopolymersEngineeringSoft MatterBiochemistryDrug Analysis
Publications per year
1992–2002
5
5
Flavour release in model bovine serum albumin/pectin/2-octanone systems
T. V. Burova, Natalia V. Grinberg, I.A Golubeva et al. · Food Hydrocolloids · 1999 · 30 citations
Thermotropic gelation of food proteins
V. Ya. Grinberg, Natalia V. Grinberg, T. M. Bikbov et al. · Food Hydrocolloids · 1992 · 24 citations
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