Alexander Ya. Mashkevich

Author

Also Known As

A. Ya. Mashkevich, A.Ya Mashkevich, A.Ya. Mashkevich, Alexander Ya. Mashkevich

Publications

240

Citations

H-Index

Concepts

All Affiliations

Alexander Ya. Mashkevich is an author at Russian Academy of Sciences specializing in food chemistry, biophysics, and medicine.

#	Concept	H-Index	Publications	Citations
1	Medicine	2	2	42
2	Engineering	1	1	130
3	Biochemistry	1	1	30
4	Macromolecular Science	1	1	130
5	Materials Science	1	1	130

Alexander Ya. Mashkevich

Publications

229

Citations

H-Index

Page 1

	Year	Citations
Microcalorimetric Study of Thermal Cooperative Transitions in Poly(<i>N</i>-vinylcaprolactam) Hydrogels L. M. MIKHEEVA, Natalia V. Grinberg, Alexander Ya. Mashkevich, Macromolecules Materials ScienceHydrogelsSodium ChlorideMacromolecular ScienceEngineering	1997	130
Flavour release in model bovine serum albumin/pectin/2-octanone systems T. V. Burova, Natalia V. Grinberg, I.A Golubeva, Food Hydrocolloids Food ChemistryBiochemistryFood AnalysisAnalytical ChemistryChromatography	1999	30
Calorimetric study of the order‐disorder conformational transition in succinoglycan Tatiana V. Burova, Natalia V. Grinberg, Alexander Ya. Mashkevich, Biopolymers	1996	27
Thermotropic gelation of food proteins V. Ya. Grinberg, Natalia V. Grinberg, T. M. Bikbov, Food Hydrocolloids Food ChemistryProtein FoldingFood BiophysicsFood ProteinsProtein Engineering	1992	24
Calorimetric study of interaction of ovalbumin with vanillin V. Ya. Grinberg, Natalia V. Grinberg, Alexander Ya. Mashkevich, Food Hydrocolloids Food ChemistryDifferential Scanning CalorimetryExperimental ThermodynamicsCalorimetric StudyCalorimetric Method	2002	18

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