I.A Golubeva is an author at Russian Academy of Sciences specializing in food chemistry, chromatography, and analytical chemistry.
Publications per year
1999–1999
1
1
Flavour release in model bovine serum albumin/pectin/2-octanone systems
T. V. Burova, Natalia V. Grinberg, I.A Golubeva et al. · Food Hydrocolloids · 1999 · 30 citations
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