T. V. Burova - Concepedia

Author

T. V. Burova

Institute of Biochemical Physics NM Emanuel

Also Known As

Burova, T.V., T. Burova, T. V. Burova, T.V Burova, T.V. Burova, T. V. Burova, Tatyana V. BUROVA, Tatyana V. Burova

Publications

463

Citations

H-Index

Concepts

All Affiliations

Institute of Biochemical Physics NM Emanuel A. N. Nesmeyanov Institute of Organoelement Compounds Russian Academy of Sciences Lomonosov Moscow State University Nestlé (Switzerland)

About

T. V. Burova is an author at Institute of Biochemical Physics NM Emanuel specializing in biophysics, biochemistry, and protein folding.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	5	5	218
2	Medicine	4	4	142
3	Engineering	3	3	96
4	Natural Sciences	3	3	150
5	Biology	1	1	36

T. V. Burova

Publications

365

Citations

H-Index

Page 1

	Year	Citations
Synthesis and Studies of <i>N</i>-Vinylcaprolactam/<i>N</i>-Vinylimidazole Copolymers that Exhibit the “Proteinlike” Behavior in Aqueous Media Vladimir I. Lozinsky, I. A. Simenel, V. K. Kulakova, Macromolecules	2003	84
Role of free Cys121 in stabilization of bovine beta-lactoglobulin B T. V. Burova, Yvan Choiset, Van Tran, Protein Engineering Design and Selection Protein ChemistryThiol GroupSignal TransductionProtein ExpressionBiochemistry	1998	68
The chemical modification of α-chymotrypsin with both hydrophobic and hydrophilic compounds stabilizes the enzyme against denaturation in water–organic media Anatoliy Vinogradov, Еlena V. Kudryashova, V. Ya. Grinberg, Protein Engineering Design and Selection Enzyme Chemical ModificationHydrophilic CompoundsChemical ModificationChemical BiologyEnzymatic Modification	2001	46
Contrasting Behavior of Zwitterionic and Cationic Polymers Bound to Anionic Liposomes A. A. Yaroslavov, T. A. Sitnikova, A. A. Rakhnyanskaya, Langmuir Polymer ChemistryEngineeringCationic Polymers BoundBiochemistryExternal Zwitterionic Polymers	2007	38
The structure and properties of Napin-seed storage protein from rape (Brassica napus L.) A. Krzyaniak, T. V. Burova, Thomas Haertlé, Food / Nahrung EngineeringBotanyMolecular BiologyProtein Phase SeparationAnalytical Ultracentrifugation	1998	36
Flavour release in model bovine serum albumin/pectin/2-octanone systems T. V. Burova, Natalia V. Grinberg, I.A Golubeva, Food Hydrocolloids Food ChemistryBiochemistryFood AnalysisAnalytical ChemistryChromatography	1999	30
Thermodynamic insight into the thermoresponsive behavior of chitosan in aqueous solutions: A differential scanning calorimetry study V. Ya. Grinberg, T. V. Burova, Natalia V. Grinberg, Carbohydrate Polymers EngineeringDifferential Scanning CalorimetryPhysical ChemistryPolysaccharideThermoresponsive Behavior	2019	22
Calorimetric study of interaction of ovalbumin with vanillin V. Ya. Grinberg, Natalia V. Grinberg, Alexander Ya. Mashkevich, Food Hydrocolloids Food ChemistryDifferential Scanning CalorimetryExperimental ThermodynamicsCalorimetric StudyCalorimetric Method	2002	18
Reversible conformational transition gives rise to ‘zig‐zag’ temperature dependence of the rate constant of irreversible thermoinactivation of enzymes Vladislav Yu. LEVITSKY, N. S. Melik‐Nubarov, Virginius Šikšnis, European Journal of Biochemistry	1994	13
Why has porcine VEG protein unusually high stability and suppressed binding ability? T. V. Burova, H Rabesona, Yvan Choiset, Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology Animal PhysiologyProtein ChemistryProtein FunctionMolecular PhysiologyProtein Folding	2000	10

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