L. M. MIKHEEVA is an author at Nestlé (Switzerland) specializing in engineering, responsive polymers, and polymer chemistry.
Top concepts
PolymersHydrogelsBiophysicsBiopolymersEngineeringSoft MatterSmart PolymersPolymer ScienceMaterial SciencePolymer Chemistry
Publications per year
1997–2002
4
4
Effect of thermal denaturation on vanillin binding to some food proteins
L. M. MIKHEEVA, Natalia V. Grinberg, V. Ya. Grinberg et al. · Food / Nahrung · 1998 · 22 citations
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