Concepedia

Mery Luz Masco-Arriola

ML

3

Publications

55

Citations

3

H-Index

2022

Active since

Affiliations

Universidad Nacional José María Arguedas(Current)

National University of Saint Anthony the Abbot in Cuzco

Universidad Tecnológica de Los Andes

Mery Luz Masco-Arriola is an author at Universidad Nacional José María Arguedas specializing in food technology, food chemistry, and in vitro fermentation.

ORCID

Top concepts

Publications per year

2022–2022

3

Publications

3

Formulation of Novel Composite (Activated Nanoclay/Hydrocolloid of Nostoc sphaericum) and Its Application in the Removal of Heavy Metals from Wastewater

David Choque-Quispe, Carlos A. Ligarda-Samanez, Betsy S. Ramos-Pacheco et al. · Polymers · 2022 · 30 citations · Full text

Rheological and Functional Properties of Dark Chocolate with Partial Substitution of Peanuts and Sacha Inchi

Lucero Quispe-Chambilla, Augusto Pumacahua‐Ramos, David Choque-Quispe et al. · Foods · 2022 · 15 citations · Full text

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Effect of the Application of a Coating Native Potato Starch/Nopal Mucilage/Pectin on Physicochemical and Physiological Properties during Storage of Fuerte and Hass Avocado (Persea americana)

David Choque-Quispe, Yasmine Diaz-Barrera, Aydeé M. Solano-Reynoso et al. · Polymers · 2022 · 10 citations · Full text

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