Reham M. Algheshairy

Phenolics and Volatile Compounds of Fennel (Foeniculum vulgare) Seeds and Their Sprouts Prevent Oxidative DNA Damage and Ameliorates CCl4-Induced Hepatotoxicity and Oxidative Stress in Rats

Hassan Barakat, Ibrahim Ali Alkabeer, Thamer Aljutaily et al. · Antioxidants · 2022 · 32 citations · Full text

Utilization of Active Edible Films (Chitosan, Chitosan Nanoparticle, and CaCl2) for Enhancing the Quality Properties and the Shelf Life of Date Palm Fruits (Barhi Cultivar) during Cold Storage

Sherif Fathy EL-Gioushy, Ahmed Elmasry, Mohammad Fikry et al. · Coatings · 2022 · 27 citations · Full text

Food Chemistry, Shelf Life, Edible Film +15

Biometabolites of Tamarindus indica play a remarkable cardioprotective role as a functional food in doxorubicin-induced cardiotoxicity models

Hashi Akter, Md. Mamunur Rashid, Md. Shahidul Islam et al. · Journal of Functional Foods · 2022 · 22 citations · Full text

Tamarindus Indica Extracts, Biochemistry, Medicine +12

Influence of Using Food Delivery Applications on Adult Saudi Female Dietary Habits and Preferences during COVID-19 Lockdown Restrictions: Attitude Survey

Reham M. Algheshairy, Raghad M. Alhomaid, Mona S. Almujaydil et al. · International Journal of Environmental Research and Public Health · 2022 · 15 citations · Full text

Dietary Habits and Lifestyle Behaviors of Saudi Residents during the COVID-19 Pandemic: A Cross-Sectional Study

Taqwa Bushnaq, Reham M. Algheshairy, Mona S. Almujaydil et al. · International Journal of Environmental Research and Public Health · 2022 · 13 citations · Full text