Mona S. Almujaydil

Phenolics and Volatile Compounds of Fennel (Foeniculum vulgare) Seeds and Their Sprouts Prevent Oxidative DNA Damage and Ameliorates CCl4-Induced Hepatotoxicity and Oxidative Stress in Rats

Hassan Barakat, Ibrahim Ali Alkabeer, Thamer Aljutaily et al. · Antioxidants · 2022 · 36 citations · Full text

Life Sciences, Nutritional Sciences, Toxicology +17

Biometabolites of Tamarindus indica play a remarkable cardioprotective role as a functional food in doxorubicin-induced cardiotoxicity models

Hashi Akter, Md. Mamunur Rashid, Md. Shahidul Islam et al. · Journal of Functional Foods · 2022 · 22 citations · Full text

Medicine, Pharmacology, Toxicology +17

Nephroprotective Effect of Fennel (Foeniculum vulgare) Seeds and Their Sprouts on CCl4-Induced Nephrotoxicity and Oxidative Stress in Rats

Hassan Barakat, Ibrahim Ali Alkabeer, Sami A. Althwab et al. · Antioxidants · 2023 · 17 citations · Full text

Agriculture, Plant Sciences, Toxicology +14

Influence of Using Food Delivery Applications on Adult Saudi Female Dietary Habits and Preferences during COVID-19 Lockdown Restrictions: Attitude Survey

Reham M. Algheshairy, Raghad M. Alhomaid, Mona S. Almujaydil et al. · International Journal of Environmental Research and Public Health · 2022 · 16 citations · Full text

Public Health, Nutrition, Nutritional Sciences +11

Immunoadjuvant and Humoral Immune Responses of Garlic (Allium sativum L.) Lectins upon Systemic and Mucosal Administration in BALB/c Mice

Shruthishree D. Padiyappa, Hemavathi Avalappa, Madhusudana Somegowda et al. · Molecules · 2022 · 15 citations · Full text

Life Sciences, Immunology, Nutritional Sciences +17