Luis Alberto Brumovsky

Microbiological and physicochemical analysis of yateí (Tetragonisca angustula) honey for assessing quality standards and commercialization

Amada B. Pucciarelli, María Elena Schapovaloff, Silvana Kummritz et al. · Revista Argentina de Microbiología · 2014 · 50 citations · Full text

Agriculture, Food Science, Microbiology +14

A novel procedure to measure the antioxidant capacity of Yerba maté extracts

Vanessa Graciela Hartwig, Luis Alberto Brumovsky, Raquel María Fretes et al. · Food Science and Technology · 2012 · 32 citations · Full text

Agriculture, Biochemistry, Food Science +13

Polycyclic aromatic hydrocarbons (PAHs) in yerba maté ( Ilex paraguariensis St. Hil) traditional infusions ( mate and tereré )

Ana Eugenia Thea, Darío Ferreira, Luis Alberto Brumovsky et al. · Food Control · 2015 · 31 citations · Full text

Life Sciences, Pharmacology, Organic Chemistry +7

Quantification of Resistant Starch in Several Starch Sources Treated Thermally

Luis Alberto Brumovsky, J.O. Brumovsky, M.R. Fretes et al. · International Journal of Food Properties · 2009 · 20 citations · Full text

Agriculture, Biochemistry, Food Science +17

A Total Polyphenol Content of Mate (Ilex paraguariensis) and Other Plants-derived Beverages

Vanessa Graciela Hartwig, Luis Alberto Brumovsky, Maria Raquel Fretes · Journal of Food Research · 2012 · 19 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15