Gammaa A. M. Osman

Effects of gamma irradiation and/or cooking on nutritional quality of faba bean (Vicia faba L.) cultivars seeds

Asha Mohamed Ali Osman, Amro B. Hassan, Gammaa A. M. Osman et al. · Journal of Food Science and Technology · 2012 · 84 citations · Full text

Nutrition, Nutritional Quality, Agricultural Economics +6

Effect of Processing Treatments Followed by Fermentation on Protein Content and Digestibility of Pearl Millet (Pennisetum typhoideum) Cultivars

Amro B. Hassan, Isam A. Mohamed Ahmed, Nuha M. Osman . et al. · Pakistan Journal of Nutrition · 2005 · 60 citations · Full text

Protein Content, Engineering, Food Fermentation +8

Isolation, identification and selection of lactic acid bacteria cultures for cheesemaking

M. El Soda, Nadia Ahmed, Nadia Omran et al. · Emirates Journal of Food and Agriculture · 2003 · 56 citations · Full text

Evaluation of wheat breads supplemented with Teff (Eragrostis tef (ZUCC.) Trotter) Grain flour

Mariam I.O. Mohammed, Abdelmoneim I. Mustafa, Gammaa A. M. Osman · Australian Journal of Crop Science · 2009 · 40 citations

Food Chemistry, Nutrition, Gluten Quality +13

Effect of radiation processing on in vitro protein digestibility and availability of calcium, phosphorus and iron of peanut

Amro B. Hassan, Eiman E. Diab, Nagat S. Mahmoud et al. · Radiation Physics and Chemistry · 2013 · 10 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +7