Abdelmoneim I. Mustafa

Effect of Fermentation, Malt-Pretreatment and Cooking on Antinutritional Factors and Protein Digestibility of Sorghum Cultivars

Wedad Wedad, H. Abdelhalee, Abdullahi H. El Tinay et al. · Pakistan Journal of Nutrition · 2008 · 81 citations

Nutrition, Agricultural Chemistry, In Vitro Fermentation +10

Evaluation of wheat breads supplemented with Teff (Eragrostis tef (ZUCC.) Trotter) Grain flour

Mariam I.O. Mohammed, Abdelmoneim I. Mustafa, Gammaa A. M. Osman · Australian Journal of Crop Science · 2009 · 40 citations

Food Chemistry, Nutrition, Gluten Quality +13

Studies on samh seeds (Mesembryanthemum forsskalei Hochst) growing in Saudi Arabia: 3. Utilization of samh seeds in bakery products

Abdelmoneim I. Mustafa, M. Saleh Al-Jassir, M. A. Nawawy et al. · Plant Foods for Human Nutrition · 1995 · 28 citations

Engineering, Bakery Products, Saudi Arabia +5

Studies on samh seeds (Mesembryanthemum forsskalei Hochst) growing in Saudi Arabia: 2: Chemical composition and microflora of samh seeds

M. Saleh Al-Jassir, Abdelmoneim I. Mustafa, M. A. Nawawy · Plant Foods for Human Nutrition · 1995 · 26 citations

Botany, Saudi Arabia, Chemical Composition +2

Effects of Sorghum Flour Addition on Chemical and Rheological Properties of Hard White Winter Wheat

Ranya Fathi Mohamed Abdelghafor, Abdelmoneim I. Mustafa, Amir M. H. Ibrahim et al. · Advance Journal of Food Science and Technology · 2013 · 19 citations · Full text

Nutrition, Engineering, Food Analysis +17