Concepedia

Michele Nehemy Berteli

MN

3

Publications

97

Citations

3

H-Index

2004

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Instituto de Tecnologia de Alimentos

Michele Nehemy Berteli is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food engineering, food technology, and heat transfer.

ORCID

Top concepts

Publications per year

2004–2020

3

Publications

3

Evaluation of short cut pasta air dehydration assisted by microwaves as compared to the conventional drying process

Michele Nehemy Berteli, Antonio Marsaioli · Journal of Food Engineering · 2004 · 56 citations

, , +1

Study of the microwave vacuum drying process for a granulated product

Michele Nehemy Berteli, E. Rodier, Antonio Marsaioli · Brazilian Journal of Chemical Engineering · 2009 · 23 citations · Full text

, , +6

Rotating-Pulsed Fluidized Bed Drying of Okara: Evaluation of Process Kinetic and Nutritive Properties of Dried Product

Renan Alex Lazarin, Heloísa Gabriel Falcão, Elza Iouko Ida et al. · Food and Bioprocess Technology · 2020 · 18 citations

, , +7

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