Statistics
Publications
6
Citations
170
H-Index
6
Active since
2001
Affiliations
Gérard George is an author at Centre National de la Recherche Scientifique specializing in chemistry, volatile aroma analysis, and aroma compounds.
Publications per year
2001–2011
6
6
Odor-active compounds of Tahitian vanilla flavor
Christel Brunschwig, P. Senger-Emonnot, Martha Aubanel et al. · Food Research International · 2011 · 45 citations
Agriculture, Chemistry, Food Science +14
Odour active aroma compounds of sea fig (Microcosmus sulcatus)
P. Senger-Emonnot, S. Rochard, Florent Pellegrin et al. · Food Chemistry · 2005 · 34 citations
γ‐Sultines: a new class of flavour compounds
S. Yolka, Élisabet Duñach, M. Loiseau et al. · Flavour and Fragrance Journal · 2002 · 23 citations
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