Concepedia
Statistics
Publications
15
Citations
700
H-Index
13
Active since
2019
Affiliations
Yibin University(Current)
Sichuan University of Science and Engineering
Jiangnan University
China National Research Institute of Food and Fermentation
Sichuan University
Zongwei Qiao is an author at Yibin University specializing in microbiology, medicine, and flavoromics.
Top concepts
MicrobiologyMedicineHealthFlavoromicsFood ChemistryFood FermentationMicrobial EcologyBiochemistryBiotechnologyFood Microbiology
Publications per year
2019–2024
Environmental factors and interactions among microorganisms drive microbial community succession during fermentation of Nongxiangxing daqu
Shiyuan Ma, Huibo Luo, Dong Zhao et al. · Bioresource Technology · 2021 · 170 citations
Microbial Diversity, Nongxiangxing Daqu, Environmental Factors +5
Effects of environmental factors on the microbial community changes during medium-high temperature Daqu manufacturing
Min Zhu, Jia Zheng, Jun Xie et al. · Food Research International · 2022 · 121 citations
Microbial Contamination, Environmental Factors, Microbial Ecology +6
Assessment of β-glucans, phenols, flavor and volatile profiles of hulless barley wine originating from highland areas of China
Kaizheng Zhang, Jian‐Gang Yang, Zongwei Qiao et al. · Food Chemistry · 2019 · 90 citations
Food Chemistry, Highland Areas, Botany +8
Unique Probiotic Properties and Bioactive Metabolites of Saccharomyces boulardii
Junjie Fu, Jun Liu, Xueping Wen et al. · Probiotics and Antimicrobial Proteins · 2022 · 66 citations
Unique Probiotic Properties, Probiotic, Biochemistry +3
Adaptability of a Caproate-Producing Bacterium Contributes to Its Dominance in an Anaerobic Fermentation System
Huilin Wang, Yang Gu, Weicheng Zhou et al. · Applied and Environmental Microbiology · 2021 · 65 citations · Full text
1–5 of 15