Concepedia

Ijarotimi Oluwole Steve

IO

4

Publications

127

Citations

4

H-Index

2009

Active since

Affiliations

Federal University of Technology(Current)

Ijarotimi Oluwole Steve is an author at Federal University of Technology specializing in food chemistry, nutrition, and health sciences.

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Publications per year

2009–2022

4

Publications

4

Influence of germination and fermentation on chemical composition, protein quality and physical properties of wheat flour (Triticum aestivum)

Ijarotimi Oluwole Steve · Journal of Clinical Oncology · 2011 · 66 citations

, , +13

Chemical Compositions and Nutritional Properties of Popcorn-Based Complementary Foods Supplemented With Moringa oleifera Leaves Flour

Ijarotimi Oluwole Steve, Oluwalana Isaac Babatunde · Journal of Food Research · 2013 · 39 citations · Full text

, , +22

Chemical, functional and sensory properties of roasted bambara groundnut (Vigna subterranean L. Verdc) and cooking banana (Musa spp., ABB genome) weaning diet.

Ijarotimi Oluwole Steve, Olatunde Temitope, O. B. Stephen · African Journal of Food Science · 2009 · 11 citations · Full text

, , +13

Comparative Study on Nutrient Composition, Functional Property and Glycaemic Index of “Ogi” in Healthy Rats Prepared from Selected Cereal Grains

Ijarotimi Oluwole Steve, Oluwajuyitan Timilehin David, Olugbuyi Ayo Oluwadunsin et al. · Journal of Future Foods · 2022 · 11 citations · Full text

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