Gagandeep Kaur Sidhu

A comparative study of fluoride ingestion levels, serum thyroid hormone & TSH level derangements, dental fluorosis status among school children from endemic and non-endemic fluorosis areas

Navneet Singh, Kanika Verma, Pradhuman Verma et al. · SpringerPlus · 2014 · 72 citations · Full text

Dentistry, Dental Public Health, Oral Health Sciences +13

Effects of alternating magnetic field on freezing of minimally processed guava

Afthab Saeed Panayampadan, Mohammed Shafiq Alam, Raouf Aslam et al. · LWT · 2022 · 45 citations · Full text

Agriculture, Crop Sciences, Food Science +13

Effect of aqueous ozone on quality and shelf life of shredded green bell pepper ( <i>Capsicum annuum</i> )

Viruja Ummat, A. K. Singh, Gagandeep Kaur Sidhu · Journal of Food Processing and Preservation · 2018 · 38 citations

Agriculture, Food Science, Horticultural Sciences +17

Comparative analysis of optimized physiochemical parameters of dried potato flakes obtained by refractive and convective drying techniques

Ruchika Zalpouri, Preetinder Kaur, Amrit Kaur et al. · Journal of Food Processing and Preservation · 2020 · 23 citations

Agriculture, Food Science, Food Engineering +16

Response surface methodology to optimize enzyme-assisted aqueous extraction of maize germ oil

Deepika Shende, Gagandeep Kaur Sidhu · Journal of Food Science and Technology · 2016 · 21 citations · Full text

Agriculture, Biotechnology, Food Science +15