A. K. Singh

Effect of aqueous ozone on quality and shelf life of shredded green bell pepper ( <i>Capsicum annuum</i> )

Viruja Ummat, A. K. Singh, Gagandeep Kaur Sidhu · Journal of Food Processing and Preservation · 2018 · 38 citations

Agriculture, Food Science, Horticultural Sciences +17

Characteristics of crop residues

B. S. Pathak, Ayushi Jain, A. K. Singh · Agricultural Wastes · 1986 · 17 citations

Agriculture, Agronomy, Crop Sciences +12

Ultrasonic induced effect on mass transfer characteristics during osmotic dehydration of aonla (<scp><i>Phyllanthus emblica</i></scp> L.) slices: A mathematical modeling approach

Aryan Mehta, A. K. Singh, A.P. Singh et al. · Journal of Food Process Engineering · 2021 · 14 citations

Agriculture, Food Science, Food Engineering +16

Ultrasonic modulated osmotic dehydration of Aonla ( <i>Phyllanthus emblica</i> L.) slices: An integrated modeling through ANN, GPR, and RSM

A. K. Singh, Aryan Mehta, A.P. Singh et al. · Journal of Food Processing and Preservation · 2021 · 11 citations

Agriculture, Bioengineering, Food Science +16

Development of multigrain breakfast cereal using extrusion technology

Gagan Jyot Kaur, Jagbir Rehal, Baljit Singh et al. · Asian Journal of Dairy and Food Research · 2015 · 10 citations · Full text

Agriculture, Food Science, Cereal Science +16