Draženka Dite Hunjek

Fresh‐cut potato quality and sensory: Effect of cultivar, age, processing, and cooking during storage

Draženka Dite Hunjek, Tanja Pranjić, Maja Repajić et al. · Journal of Food Science · 2020 · 31 citations

Agriculture, Food Science, Plant Sciences +17

Maintaining the Quality and Safety of Fresh-Cut Potatoes (Solanum tuberosum): Overview of Recent Findings and Approaches

Branka Levaj, Zdenka Pelaić, Kata Galić et al. · Agronomy · 2023 · 29 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Effect of anti‐browning agents and package atmosphere on the quality and sensory of fresh‐cut Birgit and Lady Claire potato during storage at different temperatures

Draženka Dite Hunjek, Maja Repajić, Mario Ščetar et al. · Journal of Food Processing and Preservation · 2020 · 23 citations

Agriculture, Food Science, Horticultural Sciences +17

Oil Uptake and Polycyclic Aromatic Hydrocarbons (PAH) in Fried Fresh-Cut Potato: Effect of Cultivar, Anti-Browning Treatment and Storage Conditions

Sandra Balbino, Maja Repajić, Tea Solarić et al. · Agronomy · 2020 · 15 citations · Full text

Agriculture, Food Science, Toxicology +14

Chemical constituents of fresh‐cut potato as affected by cultivar, age, storage, and cooking

Draženka Dite Hunjek, Zdenka Pelaić, Zrinka Čošić et al. · Journal of Food Science · 2021 · 13 citations

Agriculture, Food Science, Plant Sciences +14