Concepedia
Statistics
Publications
3
Citations
68
H-Index
Active since
2015
Affiliations
Gembloux Agro-Bio Tech(Current)
University of Liège
Sophie Delatte is an author at Gembloux Agro-Bio Tech specializing in food chemistry, solidification, and engineering.
Top concepts
Food ChemistryHealthRheologyChemistryEngineeringFood QualityMicrostructureSolidificationCrystallographyFood Processing
Publications per year
2015–2021
Effect of pilot-scale steam treatment and endogenous alpha-amylase activity on wheat flour functional properties
Sophie Delatte, Lynn Doran, Christophe Blecker et al. · Journal of Cereal Science · 2019 · 39 citations
Food Chemistry, Endogenous Alpha-amylase Activity, Grain Quality +1
Crystallization behaviour of binary fat blends containing shea stearin as hard fat
Sabine Danthine, Sophie Delatte, Christophe Blecker et al. · European Journal of Lipid Science and Technology · 2015 · 18 citations
Food Colloid, Engineering, Complex Mixtures +18
The effect of annealing under acid or alkaline environment on the physicochemical and functional properties of wheat starch
Paul Malumba Kamba, Sophie Delatte, Lynn Doran et al. · Food Hydrocolloids · 2021 · 11 citations
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