Biow Ing Sim

A review: Modified agricultural by-products for the development and fortification of food products and nutraceuticals

Wee Ting Lai, Nicholas M.H. Khong, Sue Shan Lim et al. · Trends in Food Science & Technology · 2016 · 149 citations

Nutrition, Novel Food, Modified Agricultural By-products +11

New Insights on Degumming and Bleaching Process Parameters on The Formation of 3-Monochloropropane-1,2-Diol Esters and Glycidyl Esters in Refined, Bleached, Deodorized Palm Oil

Biow Ing Sim, Muhamad Halimah, Oi Ming Lai et al. · Journal of Oleo Science · 2018 · 39 citations · Full text

Chemical Engineering, Engineering, Environmental Engineering +14

Mitigation of 3-MCPD esters and glycidyl esters during the physical refining process of palm oil by micro and macro laboratory scale refining

Biow Ing Sim, Yih Phing Khor, Oi Ming Lai et al. · Food Chemistry · 2020 · 34 citations

Chemical Engineering, Engineering, Petrochemical +7

Influence of carbohydrate- and protein-based foods on the formation of polar lipid fraction during deep-frying

Yih Phing Khor, Biow Ing Sim, Faridah Abas et al. · Food Control · 2019 · 28 citations

Food Chemistry, Nutrition, Lipid Analysis +8

Quality profile determination of palm olein: potential markers for the detection of recycled cooking oils

Yih Phing Khor, Biow Ing Sim, Faridah Abas et al. · International Journal of Food Properties · 2019 · 13 citations · Full text

Lipid Analysis, Nutrition, Engineering +18