Saadet Tuğrul Ay

A comparative study on phenolic composition, antioxidant activity and essential oil content of wild and cultivated sage (Salvia fruticosa Miller) as influenced by storage

Cüneyt Dinçer, Ayhan Topuz, Hilal Şahin Nadeem et al. · Industrial Crops and Products · 2012 · 75 citations

Agriculture, Food Science, Plant Sciences +11

PCR‐RFLP and DAMD‐PCR genotyping for <i>Salvia</i> species

Mehmet Karaca, Ayşe Gül İnce, Saadet Tuğrul Ay et al. · Journal of the Science of Food and Agriculture · 2008 · 53 citations

Life Sciences, Genetics, Plant Sciences +12

Phenolic composition and antioxidant activity of Salvia tomentosa Miller: effects of cultivation, harvesting year, and storage

Cüneyt Dinçer, İsmail Tontul, İhsan Burak Çam et al. · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 2013 · 53 citations · Full text

Life Sciences, Botany, Plant Sciences +16

Cross‐genera transferable e‐microsatellite markers for 12 genera of the Lamiaceae family

Mehmet Karaca, Ayşe Gül İnce, Saadet Tuğrul Ay · Journal of the Science of Food and Agriculture · 2012 · 43 citations

Agriculture, Botany, Plant Sciences +13

Profiling the annual change of the neurobiological and antioxidant effects of five Origanum species in correlation with their phytochemical composition

Hasya Nazlı Gök, Simon Vlad Luca, Saadet Tuğrul Ay et al. · Food Chemistry · 2021 · 25 citations

Life Sciences, Botany, Plant Sciences +16