Ryota Takemura

Effect of thermal treatment and light irradiation on the stability of lycopene with high Z-isomers content

Kazuya Murakami, Masaki Honda, Ryota Takemura et al. · Food Chemistry · 2018 · 69 citations

Natural Sciences, Chemistry, Physical Chemistry +11

The thermal Z-isomerization-induced change in solubility and physical properties of (all-E)-lycopene

Kazuya Murakami, Masaki Honda, Ryota Takemura et al. · Biochemical and Biophysical Research Communications · 2017 · 64 citations

Natural Sciences, Chemistry, Physical Chemistry +9

Enhanced Z-isomerization of tomato lycopene through the optimal combination of food ingredients

Masaki Honda, Hakuto Kageyama, Takashi Hibino et al. · Scientific Reports · 2019 · 49 citations · Full text

Agriculture, Food Science, Nutritional Sciences +6

Thermal isomerization pre-treatment to improve lycopene extraction from tomato pulp

Masaki Honda, Yo Watanabe, Kazuya Murakami et al. · LWT · 2017 · 48 citations · Full text

Agriculture, Food Science, Horticultural Sciences +14

Microwave‐Accelerated <i>Z</i>‐Isomerization of (all‐<i>E</i>)‐Lycopene in Tomato Oleoresin and Enhancement of the Conversion by Vegetable Oils Containing Disulfide Compounds

Masaki Honda, Haruka Sato, Munenori Takehara et al. · European Journal of Lipid Science and Technology · 2018 · 37 citations

Agriculture, Chemistry, Food Science +12