Gyung‐Jin Bahk

Comparison of four molecular typing methods for the differentiation of Salmonella spp.

Hyungkun Lim, Kyung Hee Lee, Chong-Hae Hong et al. · International Journal of Food Microbiology · 2005 · 82 citations

Life Sciences, Microbiology, Molecular Biology +12

A Smart Food Label Utilizing Roll-to-Roll Gravure Printed NFC Antenna and Thermistor to Replace Existing “Use-By” Date System

Bijendra Bishow Maskey, Jinkwan Lee, Yutaka Majima et al. · IEEE Sensors Journal · 2019 · 31 citations

Agriculture, Food Science, Information Technology +15

Exposure assessment for Bacillus cereus in ready-to-eat Kimbab selling at stores

Gyung‐Jin Bahk, Ewen C.D. Todd, Chong-Hae Hong et al. · Food Control · 2006 · 25 citations

Agriculture, Food Science, Microbiology +16

Aerobic Plate Counts as a Measure of Hazard Analysis Critical Control Point Effectiveness in a Pork Processing Plant

Chong-Hae Hong, Ewen C.D. Todd, Gyung‐Jin Bahk · Journal of Food Protection · 2008 · 23 citations

Agriculture, Food Science, Risk Management +14

Development of Predictive Models for the Growth of <i>Escherichia coli</i> O157:H7 on Cabbage in Korea

Tian Ding, Jun Wang, Fereidoun Forghani et al. · Journal of Food Science · 2012 · 20 citations

Agriculture, Crop Sciences, Food Science +14