Chong-Hae Hong

Comparison of four molecular typing methods for the differentiation of Salmonella spp.

Hyungkun Lim, Kyung Hee Lee, Chong-Hae Hong et al. · International Journal of Food Microbiology · 2005 · 82 citations

Life Sciences, Microbiology, Molecular Biology +12

Rapid enumeration of Listeria monocytogenes in milk using competitive PCR

Weon Sang Choi, Chong-Hae Hong · International Journal of Food Microbiology · 2002 · 56 citations

Agriculture, Food Science, Microbiology +14

Exposure assessment for Bacillus cereus in ready-to-eat Kimbab selling at stores

Gyung‐Jin Bahk, Ewen C.D. Todd, Chong-Hae Hong et al. · Food Control · 2006 · 25 citations

Agriculture, Food Science, Microbiology +16

Aerobic Plate Counts as a Measure of Hazard Analysis Critical Control Point Effectiveness in a Pork Processing Plant

Chong-Hae Hong, Ewen C.D. Todd, Gyung‐Jin Bahk · Journal of Food Protection · 2008 · 23 citations

Agriculture, Food Science, Risk Management +14

Modeling the Level of Contamination of Staphylococcus aureus in Ready-to-Eat Kimbab in Korea

Gyung‐Jin Bahk, Chong-Hae Hong, Deog‐Hwan Oh et al. · Journal of Food Protection · 2006 · 15 citations

Agriculture, Food Science, Infectious Diseases +17