Concepedia

Xuehao Yang

XY

Statistics

Publications

3

Citations

169

H-Index

3

Active since

2004

Affiliations

Nanjing Institute of Vegetable Science(Current)

China Agricultural University

Xuehao Yang is an author at Nanjing Institute of Vegetable Science specializing in life sciences, gut microbiota effects, and nutritional physiology.

Publications per year

2004–2022

3

Publications

3

Production of lipase by repeated batch fermentation with immobilized Rhizopus arrhizus

Xuehao Yang, Bing‐Wu Wang, Fengnan Cui et al. · Process Biochemistry · 2004 · 73 citations

, , +14

Heat‐Treated Adzuki Bean Protein Hydrolysates Reduce Obesity in Mice Fed a High‐Fat Diet via Remodeling Gut Microbiota and Improving Metabolic Function

Qingyu Zhao, Yongxia Fu, Fan Zhang et al. · Molecular Nutrition & Food Research · 2022 · 64 citations

, , +17

Cooked Adzuki Bean Reduces High-Fat Diet-Induced Body Weight Gain, Ameliorates Inflammation, and Modulates Intestinal Homeostasis in Mice

Qingyu Zhao, Zhenyu Liu, Yiqing Zhu et al. · Frontiers in Nutrition · 2022 · 32 citations · Full text

, , +17

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