Cristina Stewart

The role of plant-based alternative foods in sustainable and healthy food systems: Consumption trends in the UK

Carmelia Alae-Carew, Rosemary Green, Cristina Stewart et al. · The Science of The Total Environment · 2021 · 237 citations · Full text

Public Health, Nutritional Sciences, Public Health Nutrition +17

Trends in UK meat consumption: analysis of data from years 1–11 (2008–09 to 2018–19) of the National Diet and Nutrition Survey rolling programme

Cristina Stewart, Carmen Piernas, Brian Cook et al. · The Lancet Planetary Health · 2021 · 192 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Estimating the effect of moving meat-free products to the meat aisle on sales of meat and meat-free products: A non-randomised controlled intervention study in a large UK supermarket chain

Carmen Piernas, Brian Cook, Richard Stevens et al. · PLoS Medicine · 2021 · 64 citations · Full text

Agriculture, Marketing, Retail Management +13

Replacing meat with alternative plant-based products (RE-MAP): a randomized controlled trial of a multicomponent behavioral intervention to reduce meat consumption

Filippo Bianchi, Cristina Stewart, Nerys M. Astbury et al. · American Journal of Clinical Nutrition · 2021 · 58 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17

A dynamic social norm messaging intervention to reduce meat consumption: A randomized cross-over trial in retail store restaurants

Elif Naz Çoker, Rachel Pechey, Kerstin Frie et al. · Appetite · 2021 · 53 citations · Full text

Public Health, Health Promotion, Nutritional Sciences +17