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Filippo Bianchi

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Publications

4

Citations

151

H-Index

4

Active since

2014

Affiliations

University of Oxford(Current)

Filippo Bianchi is an author at University of Oxford specializing in food chemistry, food microbiology, and food technology.

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Top concepts

Publications per year

2014–2023

4

Publications

4

Potentially synbiotic fermented beverage with aqueous extracts of quinoa (<i>Chenopodium quinoa</i> Willd) and soy

Filippo Bianchi, EA Rossi, RG Gomes et al. · Food Science and Technology International · 2014 · 67 citations

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Replacing meat with alternative plant-based products (RE-MAP): a randomized controlled trial of a multicomponent behavioral intervention to reduce meat consumption

Filippo Bianchi, Cristina Stewart, Nerys M. Astbury et al. · American Journal of Clinical Nutrition · 2021 · 46 citations · Full text

The impact of altering restaurant and menu option position on food selected from an experimental food delivery platform: a randomised controlled trial

Filippo Bianchi, Madison Luick, Lauren Bandy et al. · International Journal of Behavioral Nutrition and Physical Activity · 2023 · 25 citations · Full text

Replacing meat with alternative plant-based products (RE-MAPs): protocol for a randomised controlled trial of a behavioural intervention to reduce meat consumption

Filippo Bianchi, Paul Aveyard, Nerys M. Astbury et al. · BMJ Open · 2019 · 13 citations · Full text

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