Rosemary Green

Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation

Sylvia H. Vetter, Tek B. Sapkota, Jon Hillier et al. · Agriculture Ecosystems & Environment · 2017 · 265 citations · Full text

Agriculture, Agronomy, Farm Management +16

The role of plant-based alternative foods in sustainable and healthy food systems: Consumption trends in the UK

Carmelia Alae-Carew, Rosemary Green, Cristina Stewart et al. · The Science of The Total Environment · 2021 · 237 citations · Full text

Public Health, Nutritional Sciences, Public Health Nutrition +17

The potential to reduce greenhouse gas emissions in the UK through healthy and realistic dietary change

Rosemary Green, James Milner, Alan D. Dangour et al. · Climatic Change · 2015 · 206 citations

Agriculture, Nutrition, Public Health Nutrition +14

Health impacts and environmental footprints of diets that meet the Eatwell Guide recommendations: analyses of multiple UK studies

Pauline Scheelbeek, Rosemary Green, Keren Papier et al. · BMJ Open · 2020 · 165 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17

Endovascular Thrombectomy for Large Ischemic Stroke Across Ischemic Injury and Penumbra Profiles

Amrou Sarraj, Ameer E Hassan, Michael Abraham et al. · JAMA · 2024 · 96 citations · Full text

Medicine, Neurological Surgery, Neurosurgery +17