Concepedia

Rosemary Green

RG

55

Publications

2.3K

Citations

26

H-Index

2002

Active since

Affiliations

London School of Hygiene & Tropical Medicine(Current)

University of London

SOAS University of London

University of Exeter

University of Oxford

Rosemary Green is an author at London School of Hygiene & Tropical Medicine specializing in public health, food policy, and food systems.

ORCID

Top concepts

Publications per year

2002–2024

55

Publications

55

Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation

Sylvia H. Vetter, Tek B. Sapkota, Jon Hillier et al. · Agriculture Ecosystems & Environment · 2017 · 258 citations · Full text

The role of plant-based alternative foods in sustainable and healthy food systems: Consumption trends in the UK

Carmelia Alae-Carew, Rosemary Green, Cristina Stewart et al. · The Science of The Total Environment · 2021 · 215 citations · Full text

The potential to reduce greenhouse gas emissions in the UK through healthy and realistic dietary change

Rosemary Green, James Milner, Alan D. Dangour et al. · Climatic Change · 2015 · 196 citations

, , +10

Health impacts and environmental footprints of diets that meet the Eatwell Guide recommendations: analyses of multiple UK studies

Pauline Scheelbeek, Rosemary Green, Keren Papier et al. · BMJ Open · 2020 · 154 citations · Full text

Multidimensional characterization of global food supply from 1961 to 2013

James Bentham, Gitanjali M Singh, Goodarz Danaei et al. · Nature Food · 2020 · 86 citations · Full text

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