Association of plasma biomarkers of fruit and vegetable intake with incident type 2 diabetes: EPIC-InterAct case-cohort study in eight European countries

Ju‐Sheng Zheng, Stephen J. Sharp, Fumiaki Imamura, +42

BMJ

Vegetarian and vegan diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study

Tammy Y. N. Tong, Paul N. Appleby, Miranda Elaine Glynis Armstrong, +6

BMC Medicine

Health impacts and environmental footprints of diets that meet the Eatwell Guide recommendations: analyses of multiple UK studies

Pauline Scheelbeek, Rosemary Green, Keren Papier, +6

BMJ Open

Meat consumption and risk of 25 common conditions: outcome-wide analyses in 475,000 men and women in the UK Biobank study

Keren Papier, Georgina K. Fensom, Anika Knüppel, +6

BMC Medicine

Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study

Jessica E. Laine, Inge Huybrechts, Marc J. Gunter, +31

The Lancet Planetary Health

Stress and dietary behaviour among first-year university students in Australia: Sex differences

Keren Papier, Faruk Ahmed, Patricia Lee, +1

Nutrition

Food ChoiceNutritionBehavioral SciencesGender StudiesSex Differences +9

Childhood Malnutrition and Parasitic Helminth Interactions

Keren Papier, Gail Williams, Ruby Luceres-Catubig, +7

Clinical Infectious Diseases

Circulating Insulin-like Growth Factor-I Concentrations and Risk of 30 Cancers: Prospective Analyses in UK Biobank

Anika Knüppel, Georgina K. Fensom, Eleanor L. Watts, +8

Cancer Research

Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality: EPIC cohort study in 10 European countries

Mélanie Deschasaux, Inge Huybrechts, Chantal Julia, +54

BMJ

Meat intake and cancer risk: prospective analyses in UK Biobank

Anika Knüppel, Keren Papier, Georgina K. Fensom, +6

International Journal of Epidemiology