Concepedia
Statistics
Publications
49
Citations
2.6K
H-Index
29
Active since
2010
Affiliations
University of Cambridge(Current)
University of Oxford
University of East Anglia
University of Bristol
Cardiff University
Rachel Pechey is an author at University of Cambridge specializing in public health nutrition, food policy, and public health.
Top concepts
Food PolicyPublic HealthPublic Health NutritionNutritionFood ChoiceFood ConsumptionAgricultural EconomicsHealthObesityPoverty
Publications per year
2010–2024
Socioeconomic inequalities in the healthiness of food choices: Exploring the contributions of food expenditures
Rachel Pechey, Pablo Monsivais · Preventive Medicine · 2016 · 280 citations · Full text
Socioeconomic differences in purchases of more vs. less healthy foods and beverages: Analysis of over 25,000 British households in 2010
Rachel Pechey, Susan A. Jebb, Michael P. Kelly et al. · Social Science & Medicine · 2013 · 153 citations · Full text
Obesity under affluence varies by welfare regimes: The effect of fast food, insecurity, and inequality
Avner Offer, Rachel Pechey, Stanley J. Ulijaszek · Economics & Human Biology · 2010 · 138 citations
Public Health Nutrition, Affluence Varies, Welfare Economics +17
Impact of increasing the proportion of healthier foods available on energy purchased in worksite cafeterias: A stepped wedge randomized controlled pilot trial
Rachel Pechey, Emma Cartwright, Mark Pilling et al. · Appetite · 2018 · 111 citations · Full text
Does wine glass size influence sales for on-site consumption? A multiple treatment reversal design
Rachel Pechey, Dominique‐Laurent Couturier, Gareth J Hollands et al. · BMC Public Health · 2016 · 97 citations · Full text
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