3
Publications
85
Citations
3
H-Index
2014
Active since
S. Bhail is an author at Commonwealth Scientific and Industrial Research Organisation specializing in food engineering, health sciences, and food chemistry.
Top concepts
HealthFood ChemistryFood EngineeringEngineeringFood ProcessingFood TechnologyBiochemistryBiomanufacturingFood PreservativesChemical Engineering
Publications per year
2014–2016
3
3
Use of whole buttermilk for microencapsulation of omega-3 oils
Mary Ann Augustin, S. Bhail, Z. Shen et al. · Journal of Functional Foods · 2014 · 55 citations · Full text
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