Friederike Ziegler

Environmental performance of blue foods

Jessica A. Gephart, Patrik J. G. Henriksson, Robert Parker et al. · Nature · 2021 · 650 citations · Full text

Agriculture, Environmental Sciences, Food Science +9

The potential of future foods for sustainable and healthy diets

Alejandro Parodi, Adrian Leip, I.J.M. de Boer et al. · Nature Sustainability · 2018 · 370 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Assessing seafood nutritional diversity together with climate impacts informs more comprehensive dietary advice

Marta Bianchi, Elinor Hallström, Robert Parker et al. · Communications Earth & Environment · 2022 · 117 citations · Full text

Natural Resources, Fisheries, Nutrition +15

Comparing Life Cycle Assessment (LCA) of Salmonid Aquaculture Production Systems: Status and Perspectives

Gaspard Philis, Friederike Ziegler, Lars Christian Gansel et al. · Sustainability · 2019 · 82 citations · Full text

Natural Resources, Animal Sciences, Fisheries +14

Recirculating Aquaculture Is Possible without Major Energy Tradeoff: Life Cycle Assessment of Warmwater Fish Farming in Sweden

Kristina Bergman, Patrik J. G. Henriksson, Sara Hornborg et al. · Environmental Science & Technology · 2020 · 61 citations · Full text

Natural Resources, Fisheries, Aquacultural Engineering +16