Friederike Ziegler

Environmental performance of blue foods

Jessica A. Gephart, Patrik J. G. Henriksson, Robert Parker et al. · Nature · 2021 · 591 citations · Full text

Blue Foods, Sustainable Food System, Food Systems +1

The potential of future foods for sustainable and healthy diets

Alejandro Parodi, Adrian Leip, I.J.M. de Boer et al. · Nature Sustainability · 2018 · 354 citations · Full text

Nutrition, Food Function, Novel Food +9

Assessing seafood nutritional diversity together with climate impacts informs more comprehensive dietary advice

Marta Bianchi, Elinor Hallström, Robert Parker et al. · Communications Earth & Environment · 2022 · 103 citations · Full text

Nutrition, Engineering, Environmental Impacts +17

Comparing Life Cycle Assessment (LCA) of Salmonid Aquaculture Production Systems: Status and Perspectives

Gaspard Philis, Friederike Ziegler, Lars Christian Gansel et al. · Sustainability · 2019 · 74 citations · Full text

Aquatic Food System, Engineering, Aquacultural Systems +12

Recirculating Aquaculture Is Possible without Major Energy Tradeoff: Life Cycle Assessment of Warmwater Fish Farming in Sweden

Kristina Bergman, Patrik J. G. Henriksson, Sara Hornborg et al. · Environmental Science & Technology · 2020 · 58 citations · Full text

Environmental Performance, Engineering, Major Energy Tradeoff +22