Giuseppe Copani

Benefits of Condensed Tannins in Forage Legumes Fed to Ruminants: Importance of Structure, Concentration, and Diet Composition

I. Mueller‐Harvey, G. Bee, F. Dohme‐Meier et al. · Crop Science · 2018 · 231 citations · Full text

Nutrition, Engineering, Condensed Tannins +17

Effect of inoculation with Lactobacillus buchneri LB1819 and Lactococcus lactis O224 on fermentation and mycotoxin production in maize silage compacted at different densities

Antonio Gallo, Thiago Fernandes Bernardes, Giuseppe Copani et al. · Animal Feed Science and Technology · 2018 · 50 citations

Biomanufacturing, Food Fermentation, Mycotoxin Formation +8

Effects of a <i>Bacillus</i>-based direct-fed microbial on in vitro nutrient digestibility of forage and high-starch concentrate substrates

Liyi Pan, Karen Harper, O.C.M. Queiroz et al. · Translational Animal Science · 2022 · 44 citations · Full text

Fatty acid composition of ruminal digesta and longissimus muscle from lambs fed silage mixtures including red clover, sainfoin, and timothy12

L. Campidonico, Pablo G. Toral, A. Priolo et al. · Journal of Animal Science · 2016 · 40 citations

Nutrition, Botany, Agricultural Economics +18

Feeding lambs with silage mixtures of grass, sainfoin and red clover improves meat oxidative stability under high oxidative challenge

Giuseppe Luciano, Antonio Natalello, Simona Mattioli et al. · Meat Science · 2019 · 40 citations

Nutrition, Animal Science, Animal Nutrition +12