Der-Feng Teng

Publications

Citations

H-Index

2004

Active since

Affiliations

National Pingtung University of Science and Technology(Current)

Der-Feng Teng is an author at National Pingtung University of Science and Technology specializing in food microbiology, food preservatives, and allergy.

Top concepts

HealthAllergyMedicineEngineeringFood SafetyBiosynthesisMicrobiologyBiotechnologyBiomanufacturingFood Microbiology

Publications per year

2004–2005

Publications

Histamine formation by histamine-forming bacteria and yeast in mustard pickle products in Taiwan

Hsien‐Feng Kung, Yiing-Horng Lee, Der-Feng Teng et al. · Food Chemistry · 2005 · 41 citations

Allergy, Mustard Pickle Products, Histamine-forming Bacteria +8

Construction of an intergeneric fusion from Schizosaccharomyces pombe and Lentinula edodes for xylan degradation and polyol production

Cheng-Chang Lin, Pao‐Chuan Hsieh, Jeng‐Leun Mau et al. · Enzyme and Microbial Technology · 2004 · 21 citations

Intergeneric Fusion, Biosynthesis, Biomanufacturing +9

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