2
Publications
101
Citations
2
H-Index
2005
Active since
Affiliations
Yiing-Horng Lee is an author at University of Maryland, College Park specializing in microbiology, food microbiology, and allergy.
Top concepts
AllergyMedicineFood SafetyMicrobiologyFood MicrobiologyHealthFood PreservativesAntimicrobial Resistance
Publications per year
2005–2006
2
2
Histamine contents and histamine-forming bacteria in sufu products in Taiwan
Hsien‐Feng Kung, Yiing-Horng Lee, Shu-Chen Chang et al. · Food Control · 2006 · 60 citations
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1–2 of 2