Émilie Ginon - Concepedia

Author

Émilie Ginon

Centre National de la Recherche Scientifique

Also Known As

E Ginon, E. Ginon, Emilie GINON, Emilie Ginon, GINON, E., GINON, Emilie, Ginon, E., Ginon, Emilie, Ginon, Emilie, E., Ginon, Émilie

Publications

467

Citations

H-Index

Concepts

All Affiliations

Centre National de la Recherche Scientifique Centre des Sciences du Goût et de l'Alimentation Université de Bourgogne Université Paris-Saclay ESC Dijon Bourgogne, École supérieure de commerce de Dijon-Bourgogne

ÉG

About

Émilie Ginon is an author at Centre National de la Recherche Scientifique specializing in public health, food choice, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Business	4	4	200
2	Management	4	4	200
3	Health Sciences	3	3	141
4	Medicine	2	2	24
5	Engineering	1	1	54

Émilie Ginon

Publications

439

Citations

H-Index

Page 1

	Year	Citations
Effect of sensory education on food preferences in children Caroline Reverdy, Pascal Schlich, E.P. Köster, Food Quality and Preference Food ChoiceNutritionBehavioral SciencesChildren's Eating BehaviorSensory Education	2010	74
Effect of fibre information on consumer willingness to pay for French baguettes Émilie Ginon, Youenn Lohéac, Christophe Martin, Food Quality and Preference EconomicsChoice ModelAdvertisingConsumer WillingnessAgricultural Economics	2009	72
How French subjects describe well-being from food and eating habits? Development, item reduction and scoring definition of the Well-Being related to Food Questionnaire (Well-BFQ©) Isabelle Guillemin, Alexia Marrel, Benoît Arnould, Appetite Food ChoiceQuality Of LifeNutritionBehavioral SciencesChild Well-being	2015	59
Identifying motives underlying wine purchase decisions: Results from an exploratory free listing task with Burgundy wine consumers Émilie Ginon, Gastón Ares, Sylvie Issanchou, Food Research International Burgundy Wine ConsumersBehavioral SciencesConsumer Decision MakingBehavioral Decision MakingWine Purchase Decisions	2014	56
Logos indicating environmental sustainability in wine production: An exploratory study on how do Burgundy wine consumers perceive them Émilie Ginon, Gastón Ares, Lúcia Helena Esteves dos Santos Laboissière, Food Research International Environmental SustainabilityWine ProductionCultureExploratory StudyGreen Marketing	2014	54
Impact of reducing fat, salt and sugar in commercial foods on consumer acceptability and willingness to pay in real tasting conditions: A home experiment Sébastien Romagny, Émilie Ginon, Christian Salles Food Quality and Preference Food ChoiceNutritionEconomicsFood MarketingHome Experiment	2016	45
Impact of a front-of-pack nutritional traffic-light label on the nutritional quality and the hedonic value of mid-afternoon snacks chosen by mother-child dyads Delphine Poquet, Émilie Ginon, Baptiste Goubel, Appetite Food ChoiceNutritionMid-afternoon SnacksInfant NutritionHealth Promotion	2019	37
Are decisions in a real choice experiment consistent with reservation prices elicited with BDM ‘auction’? The case of French baguettes Émilie Ginon, Claire Chabanet, Pierre Combris, Food Quality and Preference Behavioral Decision MakingChoice TheoryFrench BaguettesMarket DesignChoice Model	2011	18
Effect of a pleasure-oriented intervention on the nutritional quality of midafternoon snacks and on the relationship between food liking and perceived healthiness within mother-child dyads Delphine Poquet, Émilie Ginon, Coraline Sénécal, Food Quality and Preference Food ChoiceFamily MedicineNutritionBehavioral SciencesPleasure-oriented Intervention	2020	13
Are children more paternalistic than their mothers when choosing snacks? Stéphan Marette, Sylvie Issanchou, Sandrine Monnery-Patris, Journal of Economic Psychology Food ChoiceFamily MedicineNutritionBehavioral SciencesParental Care	2016	11

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