Émilie Ginon

Effect of sensory education on food preferences in children

Caroline Reverdy, Pascal Schlich, E.P. Köster et al. · Food Quality and Preference · 2010 · 74 citations

Food Choice, Nutrition, Behavioral Sciences +5

Effect of fibre information on consumer willingness to pay for French baguettes

Émilie Ginon, Youenn Lohéac, Christophe Martin et al. · Food Quality and Preference · 2009 · 72 citations

Economics, Choice Model, Advertising +12

How French subjects describe well-being from food and eating habits? Development, item reduction and scoring definition of the Well-Being related to Food Questionnaire (Well-BFQ©)

Isabelle Guillemin, Alexia Marrel, Benoît Arnould et al. · Appetite · 2015 · 59 citations

Food Choice, Quality Of Life, Nutrition +13

Identifying motives underlying wine purchase decisions: Results from an exploratory free listing task with Burgundy wine consumers

Émilie Ginon, Gastón Ares, Sylvie Issanchou et al. · Food Research International · 2014 · 56 citations · Full text

Burgundy Wine Consumers, Behavioral Sciences, Consumer Decision Making +12

Logos indicating environmental sustainability in wine production: An exploratory study on how do Burgundy wine consumers perceive them

Émilie Ginon, Gastón Ares, Lúcia Helena Esteves dos Santos Laboissière et al. · Food Research International · 2014 · 54 citations · Full text

Environmental Sustainability, Wine Production, Culture +14