Concepedia

Mariarosaria Aletta

MA

Statistics

Publications

4

Citations

136

H-Index

4

Active since

2019

Affiliations

Biblioteca Universitaria di Napoli(Current)

Institute of Biosciences and Bioresources

University of Salerno

University of Salento

CEINGE Biotecnologie Avanzate Franco Salvatore (Italy)

Mariarosaria Aletta is an author at Biblioteca Universitaria di Napoli specializing in cereal grain chemistry, food science, and agriculture.

Publications per year

2019–2022

4

Publications

4

Chemical Composition, Fatty Acid and Mineral Content of Food-Grade White, Red and Black Sorghum Varieties Grown in the Mediterranean Environment

Paola Pontieri, Jacopo Troisi, Matteo Calcagnile et al. · Foods · 2022 · 61 citations · Full text

Agriculture, Agronomy, Food Science +17

Comparison of Content in Phenolic Compounds and Antioxidant Capacity in Grains of White, Red, and Black Sorghum Varieties Grown in the Mediterranean Area

Paola Pontieri, Giacomo Pepe, Pietro Campiglia et al. · ACS Food Science & Technology · 2021 · 32 citations · Full text

Agriculture, Agronomy, Crop Sciences +16

Sustainable open innovation for the agri-food system: sorghum as healthy food to deal with environmental challenges

Paola Pontieri, Francesco Saverio Mennini, Domitilla Magni et al. · British Food Journal · 2021 · 24 citations

Public Health, Food Science, Sustainable Agriculture +17

Comparison of extraction methods for isolating kafirin protein from food grade sorghum flour

Paola Pontieri, Jacopo Troisi, Scott R. Bean et al. · Australian Journal of Crop Science · 2019 · 19 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

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