Photocatalytic hydrogen production from degradation of glucose over fluorinated and platinized TiO2 catalysts

Giuseppina Iervolino, Vincenzo Vaiano, J.J. Murcia, +7

Journal of Catalysis

Chemical EngineeringEngineeringPhotochemistryInorganic PhotochemistryPlatinized Tio2 Catalysts +9

Potential Anticarcinogenic Peptides from Bovine Milk

Giacomo Pepe, Gian Carlo Tenore, Raffaella Mastrocinque, +2

Journal of Amino Acids

Peptidome profiles and bioactivity elucidation of buffalo-milk dairy products after gastrointestinal digestion

Manuela Giovanna Basilicata, Giacomo Pepe, Eduardo Sommella, +6

Food Research International

NutritionGastrointestinal DigestionAnimal NutritionPeptidome ProfilesFood Digestion +7

Antioxidant peptides released from gastrointestinal digestion of “Stracchino” soft cheese: Characterization, in vitro intestinal protection and bioavailability

Giacomo Pepe, Eduardo Sommella, Giovanni Ventre, +6

Journal of Functional Foods

NutritionGastrointestinal DigestionFood FunctionFood Bioactive CompoundBiochemistry +5

Evaluation of anti-inflammatory activity and fast UHPLC–DAD–IT-TOF profiling of polyphenolic compounds extracted from green lettuce (Lactuca sativa L.; var. Maravilla de Verano)

Giacomo Pepe, Eduardo Sommella, Michele Manfra, +8

Food Chemistry

Food ChemistryInflammationPolyphenolicsFood Bioactive CompoundAllergy +11

Hydrogen production from glucose degradation in water and wastewater treated by Ru-LaFeO3/Fe2O3 magnetic particles photocatalysis and heterogeneous photo-Fenton

Giuseppina Iervolino, Vincenzo Vaiano, Diana Sannino, +5

International Journal of Hydrogen Energy

Chemical EngineeringHydrogen ProductionHeterogeneous Photo-fentonPhotochemistryEngineering +9

Different agronomic and fertilization systems affect polyphenolic profile, antioxidant capacity and mineral composition of lettuce

Adriano Sofo, Bengt Lundegårdh, Anna Mårtensson, +7

Scientia Horticulturae

NutritionAgricultural ChemistryPolyphenolicsEngineeringMineral Composition +6

In situ gelling alginate-pectin blend particles loaded with Ac2-26: A new weapon to improve wound care armamentarium

Pasquale Del Gaudio, Chiara Amante, Roberta Civale, +6

Carbohydrate Polymers

Tissue EngineeringAlginate-pectin Blend ParticlesNew WeaponEngineeringWound Care +3

Fast Profiling of Natural Pigments in Different Spirulina (Arthrospira platensis) Dietary Supplements by DI-FT-ICR and Evaluation of their Antioxidant Potential by Pre-Column DPPH-UHPLC Assay

Eduardo Sommella, Giulio Maria Conte, Emanuela Salviati, +7

Molecules

Antioxidant Properties of Buffalo-Milk Dairy Products: A β-Lg Peptide Released after Gastrointestinal Digestion of Buffalo Ricotta Cheese Reduces Oxidative Stress in Intestinal Epithelial Cells

Manuela Giovanna Basilicata, Giacomo Pepe, Simona Adesso, +8

International Journal of Molecular Sciences