Giacomo Pepe

Photocatalytic hydrogen production from degradation of glucose over fluorinated and platinized TiO2 catalysts

Giuseppina Iervolino, Vincenzo Vaiano, J.J. Murcia et al. · Journal of Catalysis · 2016 · 90 citations

Chemical Engineering, Engineering, Photochemistry +11

Potential Anticarcinogenic Peptides from Bovine Milk

Giacomo Pepe, Gian Carlo Tenore, Raffaella Mastrocinque et al. · Journal of Amino Acids · 2013 · 77 citations · Full text

Peptidome profiles and bioactivity elucidation of buffalo-milk dairy products after gastrointestinal digestion

Manuela Giovanna Basilicata, Giacomo Pepe, Eduardo Sommella et al. · Food Research International · 2017 · 76 citations · Full text

Nutrition, Gastrointestinal Digestion, Animal Nutrition +9

Antioxidant peptides released from gastrointestinal digestion of “Stracchino” soft cheese: Characterization, in vitro intestinal protection and bioavailability

Giacomo Pepe, Eduardo Sommella, Giovanni Ventre et al. · Journal of Functional Foods · 2016 · 75 citations · Full text

Nutrition, Gastrointestinal Digestion, Food Function +7

Evaluation of anti-inflammatory activity and fast UHPLC–DAD–IT-TOF profiling of polyphenolic compounds extracted from green lettuce (Lactuca sativa L.; var. Maravilla de Verano)

Giacomo Pepe, Eduardo Sommella, Michele Manfra et al. · Food Chemistry · 2014 · 68 citations

Food Chemistry, Inflammation, Polyphenolics +13