Publication | Open Access

Antioxidant peptides released from gastrointestinal digestion of “Stracchino” soft cheese: Characterization, in vitro intestinal protection and bioavailability

NutritionGastrointestinal DigestionFood FunctionFood Bioactive CompoundBiochemistryVitro Intestinal ProtectionAntioxidant PeptidesFood ComponentBiomolecular EngineeringOxidative Stress