Thalis Leandro Bezerra de Lima

Physical, chemical, and thermal properties of chia and okra mucilages

Francislaine Suélia dos Santos, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz et al. · Journal of Thermal Analysis and Calorimetry · 2023 · 25 citations

Natural Sciences, Food Science, Materials Science +9

Microencapsulating Lacticaseibacillus rhamnosus GG by spray drying using pea protein, pectin, and tapioca flour: Probiotic viability, digestibility and thermal stability

Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Shênia Santos Monteiro et al. · Food and Bioproducts Processing · 2025 · 16 citations

Agriculture, Biotechnology, Food Science +16

Impact of Treatment with Superheated Steam on the Structural, Thermal, and Functional Characteristics of Quinoa Starch

Raphael Lucas Jacinto Almeida, Newton Carlos Santos, Iêda Letícia de Souza Ferreira et al. · Starch - Stärke · 2023 · 13 citations · Full text

Agriculture, Food Science, Materials Science +17

Effect of Ultrasound and Freeze‐Drying to Enhance the Extraction of Phenolic Compounds in Dragon Fruit Peels and Apply Them in Edible Starch‐Based Films

Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Juliana Cruz Albuquerque et al. · Packaging Technology and Science · 2024 · 13 citations · Full text

Agriculture, Food Science, Food Chemistry +14

Cold plasma and pulsed electric field combined preserve functional properties, bioaccessibility, and polyphenol stability in lychee peels during storage

Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Thalis Leandro Bezerra de Lima et al. · Food Bioscience · 2025 · 12 citations

Agriculture, Chemistry, Food Science +17